About the role
Pay: $24.75 to $24.75 per hour
Description Now Hiring: VTIS Operator | 1st Shift Shift/Schedule: 6AM - 6:30PM AWS Schedule Pay Range: $24.00 - $28.00 hourly Why join our team?
Need cash before payday? We’ve got you covered with on demand pay
Quarterly bonuses (based on team achievement and up to 6% of wages)
Full benefits package – medical, dental, vision & 401(k) match
Generous PTO & holidays
Growth opportunities to expand skillsets and enhance career
Amazing team & culture focused on: Communication | Community | Wellness
Other Benefits & Programs We Offer:
Full-time & stable hours – no seasonal cuts!
Referral bonus program
Tuition reimbursement
FSA Medical plan option with annual company contribution
Perks at Work – discounts on shopping, travel & more
Proven continued business growth for future opportunities
Position Overview
The VTIS Operator is a critical production role responsible for operating and monitoring multiple processing systems, batching and mixing product, and maintaining accurate documentation. This position ensures all production meets company quality standards, GMPs, and State/Federal regulations while maintaining product sterility, safety, and efficiency.
What You'll Do
Operate VTIS processing systems (Systems 1–4 and Stork) according to SOPs and manufacturer standards
Batch and mix products to exact specifications using batch sheets and formulations
Monitor temperatures, pressures, and critical control parameters; take corrective action when needed
Perform product testing (Brix, pH, CEM, taste) and accurately document results
Complete all production logs, charts, and state-required documentation in real time
Perform CIP (clean-in-place) sanitation on tanks, lines, silos, and equipment
Maintain sterile processing conditions and conduct required inspection checks
Follow and support food safety, GMP, allergen, and CCP procedures
Calculate ingredient percentages and adjust formulations as required
Ensure FIFO material usage and proper inventory documentation
Support equipment maintenance and continuous improvement initiatives
Keep work area clean, stocked, and compliant with safety standards
Maintain forklift certification and safely handle materials
Requirements
What You'll Need
High school diploma or equivalent
Experience in food manufacturing or processing environment preferred
Ability to obtain and maintain a State of California license
Strong understanding of food safety, GMP, and sanitation practices
Basic math skills (percentages, unit conversions, and batch adjustments)
Mechanical aptitude and ability to operate processing equipment
Ability to read charts, logs, MSDS sheets, and follow detailed instructions
Accurate documentation and communication skills
Time management and ability to work in a team environment
WCM or ISO experience a plus