HiredNow AI
Harrah\'s Resort Southern California

Sous Chef- Full Time, Hell's Kitchen (Harrah's SoCal)

$66,000 a year

  • Valley Center, CA
  • On site

Found by HiredNow AI on Oct 6, 2026. Subscribers saw it first.

About the role

  • Supervises the preparation of food in Hell's Kitchen area.
  • Performs frequent checks of assigned food preparation areas and assist in food production when volume requires.
  • Assists in the maintenance of prescribed standards for quality, quantity and appearance of food prepared in assigned food preparation area through effective guidance, counseling, and instruction of assigned personnel.
  • Assign stations and breaks for subordinate personnel and directs their work activity.
  • Maintains an adequate supply of food stock for the needs of assigned kitchens; controls ordering to eliminate waste; and keeps sanitary conditions at acceptable standards.
  • Encourages cooperation between assigned food preparation personnel and food service personnel to insure quick and efficient service from the kitchen.
  • Maintains facilities and equipment in clean and operable condition.
  • Performs inspections of assigned areas as directed.
  • Prepares and presents periodic performance appraisals of assigned personnel.
  • Counsels, coaches, and guides assigned personnel in the performance of their duties.
  • Spends time interviewing, training, and selecting employees.
  • Conducts Performance Reviews
  • Makes or recommends wage increases.
  • Makes or recommends promotions.
  • Provides for safety and security.
  • Handles employees' complaints or grievances.
  • Recommends disciplinary action or disciplines employees.
  • Monitors legal compliance with federal, state, and gaming laws.
  • Two-year culinary degree preferred.
  • Minimum of four years food preparation in high volume establishment.
  • Ability to coordinate multiple tasks.
  • Ability to implement strategic vision and plans into day-to-day operations.
  • Must demonstrate supervisory skills.

ADDITIONAL REQUIREMENTS

  • Must be able to maneuver to all areas of the kitchen and food service areas.
  • Must be able to tolerate areas with high, humid temperatures more than 115 degrees.
  • Must be able to tolerate chemicals for cleaning and sanitizing kitchen areas.
  • Must be able to lift items up to 75 pounds.
  • Must be able to push, pull, reach, bend, twist, stoop, and stack.
  • Must be able to work at a fast pace and in stressful situations.
  • Must be willing to work long hours and any shift.

Salary: Starting at $66k per year, depending on experience.

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

Apply at Harrah\'s Resort Southern California