About the role
Salary: £16.54 an hour
We are looking for an experienced Chef de Partie to join Jewish Cares Hospitality Team and support the delivery of high-quality catering services across our Homes and Community Centres. Working alongside the Head Chef and Sous Chef, you will help oversee food production, maintain excellent food hygiene and health and safety standards, and contribute to effective kitchen operations. You will play an important role in providing nutritious, varied and appealing meals that meet residents dietary, cultural and religious requirements, while helping to maintain their dignity, safety and wellbeing. This is an opportunity to use your culinary skills in a rewarding care environment, contribute ideas for menus and food presentation, and support a team committed to delivering excellent customer care.
Bring your culinary experience to a role where great food can make a meaningful difference every day. As a Chef de Partie with Jewish Care, you will help prepare and deliver high-quality meals for residents, taking pride in food presentation, variety, hygiene and individual dietary needs. You will work as part of a supportive kitchen team, contributing to menu planning and ensuring meals reflect seasonal ingredients as well as cultural and religious preferences. We are looking for a qualified and experienced Chef who is organised, creative and passionate about maintaining high standards. If you enjoy working collaboratively, care about the experience of those you serve, and want to develop your skills within a values-led organisation, this could be the opportunity for you.
We have an exciting opportunity to join our amazing Hospitality Team. We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication.