About the role
Salary: £16.54 an hour
The Relief Chef de Partie will play a key role within Jewish Cares Hospitality Team, providing flexible catering support across our care homes and community services. Working on a relief basis, the postholder will support the delivery of high-quality food services and hospitality experiences for residents, service users, visitors, and colleagues. The role involves assisting the Sous Chef and wider catering team with food preparation, menu delivery, maintaining excellent food hygiene and safety standards, and ensuring meals are prepared and presented to a high standard. The postholder will help create enjoyable dining experiences that reflect individual preferences, dietary requirements, and cultural needs. This is an excellent opportunity for an experienced catering professional who enjoys working as part of a team and wants to make a meaningful difference through great food and hospitality.
We are looking for an experienced and enthusiastic Relief Chef de Partie to join our Hospitality Team. Working across our services on a relief basis, you will support the delivery of high-quality catering and hospitality for residents and service users, helping to create enjoyable and memorable dining experiences. You will assist with food preparation, support menu delivery, maintain excellent standards of food safety and hygiene, and work collaboratively with the catering team to ensure every meal is prepared with care and attention. This is a rewarding opportunity for a skilled chef who takes pride in their work and wants to use their talents to make a positive difference every day.
We have an exciting opportunity to join our amazing Hospitality Team. We are looking for a Relief Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication.