About the role
Job
- Summary A Food Process Operative
- is responsible for
- assisting
- in the preparation, cooking, packaging, and quality control
- of
- food
- products.
This
- role ensures
- that
- production
- standards,
- safety
- guidelines,
- and hygiene practices are strictly followed to deliver high-quality food items efficiently. Key
- Responsibilities Operate
- food production
- machinery
- and
- equipment
- in compliance with CGMP (Current Good Manufacturing Practices)
- and FDA regulations. Prepare
- ingredients
- according
- to
- recipes
- and
- production
- guidelines. Monitor
- the
- quality
- and
- consistency
- of
- food
- products. Maintain
- cleanliness and
- sanitation standards in the work area
- including
- tools
- and
- equipment. Follow
- all
- safety
- and
- health
- regulations,
- including
- proper
- food
- handling
- and
- storage. Pack
- and
- label
- finished
- products
- accurately. Assist
- in
- inventory
- management
- by
- tracking
- supplies
- and
- ingredients. Collaborate
- with
- team
- members
- and
- supervisors
- to
- meet production
- goals
- and
- maintain
- workflow efficiency. Read
- and
- understand
- production records. Report
- any
- equipment
- malfunctions,
- people
- or food
- safety
- hazards
- immediately. Occupational
Health
- and
- Safety Adopt a culture
- of
- safe
- working. Follow all
Company
Health
and
Safety
Policies
- and
- Procedures. Attend training
- and
- tool box
- talks
- on
- safe working practices.
About Kitchen Food Company
Kitchen Food Company is a leading manufacturer of high-quality food products, serving customers across the country. We pride ourselves on our commitment to excellence, innovation, and sustainable practices. Join our team and be part of our continued success.