About the role
Description As a Restaurant Assistant on our team, you will play a key role in ensuring guests enjoy a seamless and memorable dining experience. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and works well as part of a team. Company Overview TEI Hospitality is hiring to join our team! The Mill Wharf Restaurant (est.1984) is a long-standing New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town’s original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere.
RESPONSIBILITIES: Assist servers by delivering and clearing food and beverage items promptly and accurately
Ability to bus tables and take bus buckets downstairs and to the dishwasher
Maintain cleanliness and proper setup of stations before, during, and after shifts
Greeting guests warmly and monitor satisfaction throughout their visit
Comply with all state and federal regulations, including alcohol service policies
Complete opening, running, and closing side work assignments
Participate in pre-shift meetings and ongoing training sessions
Ability to run food and coordinate orders with your co-workers to ensure guests are satisfied and getting the food out hot.
Communication with servers if customers request something
Support smooth operations by collaborating with the front-of-house team
REQUIREMENTS:
Minimum age of 14 and authorized to work in the U.S.
If you are under the age of 16, you cannot work past 7pm while school is still commencing. Summer can work till 9 pm.
Ability to stand for extended periods and work in a fast-paced setting
Flexible availability, including nights, weekends, and holidays
Strong customer service and communication skills
Preferred: 1 year of experience in a full-service restaurant environment
BENEFITS:
Competitive Wages
Performance-Based Career Growth
Employee Dining Discounts
Equal Employment Opportunity
Required Skills:
Guest Service
Teamwork
Communication
Attention to Detail
Ability to Work Under Pressure
Organizational Skills
Adaptability
Positive Attitude
Work Ethic