Assistant Director of Food & Beverage

Live Your Passion.  Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

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to apply internally. At Montage,

It’s All Because of YOU!

Assistant Director of Food and Beverage

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Leadership

Assist providing strategic and operational leadership, guidance, direction, and tactical expertise on food and beverage concepts
Assist with driving hotel profitability through high level revenue generation, expert cost control, and labor management capabilities
Assist with creating and implementing critical paths for all food and beverage operations
Assist with the selection, training, and development of key leadership personnel within the division and its departments
Assist with overseeing divisional matters as they relate to federal, state, and local employment and civil rights laws
Resolve challenges and opportunities to the satisfaction of all involved parties
Collaborate closely with the Sales, Public Relations, and Marketing teams to constantly communicate offerings and innovations. Interact positively with guests, associates, and our community
Be present and move throughout all areas of the facility to visually monitor and ensure that food & beverage quality and service standards are met; take corrective action as needed 
Develop and support the development of all associates; participate in all associate recognition programs and take an active role in serving our community  
Perform additional duties as assigned that may be outside the scope of duties, based on business needs

About You

You are passionate about food and beverage operations 
You are exceptional in leading a team 
You are passionate about providing exceptional service and creating memorable moments 
You are open to learning, developing, and growing both yourself, personally, and helping others do the same 
You are trustworthy and have integrity

Must Haves

A minimum of two years of food and beverage management experience  
Excellent verbal and written communication skills 
Ability to prepare and analyze data, figures 
Microsoft Office products; Word, Excel, PowerPoint, and Outlook 
Embrace Technology – continually learn, adapt and master to new operating system
Knowledge of food service techniques and cost controls such as labor, productivity, food cost and other expenses
Knowledge of food and alcoholic beverages
Ability to work a flexible schedule including weekends and holidays 
Luxury hotel experience, a plus

You will Enjoy

DTO (Discretionary Time Off) Healthcare benefits Health Savings Account and Flexible Spending Accounts 401 [k] retirement plan with company matching, fully vested, and loan option Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees Fertility & Family Forming Assistance Parental leave pay differential Pet Insurance Hotel discounts Free meals Fitness & wellness discounts LinkedIn Learning membership Hearts of Montage community engagement Associate’s events throughout the year

Physical Requirements

Grasping, holding, sitting, walking, repetitive motions, bending over 
Ability to stand and exercise mobility for extended periods of time during your scheduled shift 
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift 
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. 
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.