About the role
Pay: $11.70 to $11.70 per hour
Description
The primary responsibility of the
Busser
is to maintain the entire restaurant, including the dining room, storerooms, food pick up area, and beverage station according to established cleanliness and stock standards.
Principal Duties & Responsibilities
Work with servers to ensure proper guest service
Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas
Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently
Serve water, coffee, and soft drinks, refilling when needed
Ensure that dining room floors are clean and free of debris
Requirements
Performs other job-related duties as requested
Proof of eligibility to work in the United States
Work Experience
1+ Years of Prior Relevant Experience as a Bus or Food Runner
Preferred
Additional Requirements
Work varied shifts, to include weekends and holidays
Required
Experience working in a similar resort setting
Preferred
Knowledge, Skills and Abilities
Effective listening abilities with strong judgment skills
Knowledge of health, safety and sanitation regulations
Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts