About the role
Description
Description
For almost 30 years,
One Off Hospitality
has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.
POSITION SUMMARY:
The Bakery Supervisor – Bread Team assists in all stages of bread production. Bread bakers have stamina and the ability to perform at a high level with strong work ethic to ensure quality standards are met. The Supervisor will assist in running an efficient and profitable store operation of Publican Quality Bread. The Supervisor will take on Manager on Duty responsibilities on certain shifts. They will also assist with the goal of providing guests with excellent, quality products and fast, friendly service. This position enforces procedures in hand with the Managing Partner and helps train new employees.
Requirements
Essential Duties & Responsibilities
The essential functions include, but are not limited to the following:
Maintains a cheerful, courteous disposition and a neat, clean and professional image
Communicates any staffing issues to People Services and Managing Partner
Responsible for proper equipment use (observing the designated cleanliness, uniform standards, and verbal reminders during staff meetings)
Reviews production schedules to determine the variety and quantity of goods to bake
Assembles supplies and equipment needed for daily baking activities
Completes production sheets and other records as required
Has an awareness of menu costs and ensuring we watch food costs to meet goals
Possess strong communication with the Head Baker as well as the purchasers to ensure the success of the bakery’s ordering, inventory, and equipment needs
Adheres to safety guidelines, cleaning, and repairs to bakery and grounds
Must follow recipes
Promotes cooperative effort, a team spirit and good morale among employees
Has a strong understanding of company background and company philosophy
Maintains composure under pressure
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
Counsels team members, facilitates team member training efforts and disciplines team members, as necessary
Able to work a flexible schedule as business dictates
Performs shift change and/or opening or closing duties
Adheres to all company safety and sanitation policies and procedures
Assists other team members as needed or when business needs dictates
Requirements
Minimum Qualifications (Education, Experience, Skills)
High School Diploma or GED graduate
Food Handler Certification required
Ability to handle stress under pressure
Willingness to maintain a clean, healthy, and safe working environment
Ability to coordinate multiple activities with attention to detail
Ability to work independently, with minimal supervision
Physical Demands and Work Environment
Ability to be flexible with job demands and open minded when being asked to complete tasks
Ability to operate and use all equipment necessary to run the restaurant
Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
Ability to work varied hours/days as business dictates
Ability to stand for up to 8-10 hours a day
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.