About the role
Responsibilities
- Provides service to tables with adequate supplies of water, glasses, silverware, butter, placemats, etc.
- Serves water, bread, and butter to guests after they are seated.
- Assists server in removing dishes and resetting tables.
- Transports soiled dishes to kitchen service area and assists in the clean-up of spillage during mealtime.
- Leaves station in order for the following shift.
- Promotes positive public relations.
- Performs other duties as assigned.
Qualifications
- Will train, no previous experience necessary.
- Able to perform assigned duties safely and efficiently.
Essential Functions
** All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.
ESSENTIAL PHYSICAL FUNCTIONS
- (C) Standing
- (C) Walking
- (N) Sitting
- (O) Kneeling
- (N) Running
- (F) Lifting Max Weight: 50 lbs
- (O) Pushing Max Weight: 50 lbs
- (O) Pulling Max Weight: 50 lbs
- (O) Carrying Max Weight: 50 lbs
- (O) Bending
- (O) Stooping
- (O) Climbing Stairs
- (N) Climbing Ladders Max Height: N/A
- (N) Working at a Height Level Above The Floor Max Height: N/A
- (C) Finger Dexterity
- (C) Full Use of Both Hands
- (N) Crawling
- (F) Balancing
- (N) Throwing
- (F) Twisting
- (F) Reaching Max Height: 7 ft
- (N) Driving
- (O) Working On or With Moving Machinery
- (O) Working at Rapid Work Speed
- (O) Working in Isolation
- (C) Working Around People
- (C) Hearing Conversation
- (C) Hearing High Acuity
- (C) Speaking Clearly
- (C) Seeing Near
- (C) Seeing Far
- (C) Seeing – Depth Perception
- (C) Seeing - Color Vision
ESSENTIAL MENTAL FUNCTIONS
- (O) Writing English
- (O) Reading English
- (F) Speaking English
- (C) Working under Pressure/Stress
- (F) Speaking With Guests/Customers
- (F) Speaking With Employees
- (O) Working with Basic Math Skills
- (O) Making Decisions Based On Facts
- (O) Making Decisions Based On Data
- (O) Making Decisions Based On Personal Judgment
- (F) Making Accurate Measurements According To Set Standards
- (O) Planning and/or Supervising the Activities Others
ESSENTIAL INTERACTIVE FUNCTIONS
- (O) Working under Close Supervision
- (O) Working under Minimal Supervision
- (C) Working and Interacting With Management in a Professional and Courteous Manner
- (C) Working and Interacting With Co-Workers in a Professional and Courteous Manner
- (C) Working and Interacting With Guests in a Professional and Courteous Manner
ESSENTIAL ENVIRONMENT FUNCTIONS
- (C) Working Inside
- (O) Working Outside
- (C) Working in a Fast Paced Environment
(F) Exposed To Chemicals Describe:
(O) Exposed To Dust, Fumes, Gases, Describe:
- (O) Exposed To Smoke
- (F) Exposed To Excessive Noise
- (O) Working in Dimly Lit Areas
- (O) Working in Sudden Marked Changes of Temperature and Humidity
Key
Not Applicable (N)
Occasional (O) Under 2 hours
Frequent (F) 2 hours to 5 hours
Constant (C) more than 5 hours