About the role
Description Position Summary We are seeking a skilled and efficient Bartender to join our high-volume Italian restaurant. This role requires expertise in bar management, craft cocktail creation, and inventory control, with a strong ability to perform under pressure. The ideal candidate delivers fast, consistent service while maintaining high-quality standards and enhancing the guest dining experience through beverage knowledge and hospitality.
Key Responsibilities
Prepare and serve beverages quickly and accurately in a high-volume environment, including classic cocktails, Italian aperitifs, wine, and beer
Develop and maintain a curated cocktail menu featuring Italian-inspired and seasonal offerings
Demonstrate strong knowledge of Italian wines, amari, aperitivi, and digestivi; provide pairing recommendations to complement menu items
Manage bar inventory, including ordering, stock rotation, tracking usage, and minimizing waste
Oversee daily bar operations, ensuring cleanliness, organization, and compliance with health and safety standards
Maintain consistency in drink quality and presentation during peak service hours
Train and support bar staff on recipes, service standards, and efficient workflow
Collaborate with kitchen and management teams to align beverage offerings with seasonal menus and specials
Monitor beverage costs and contribute to profitability through effective inventory and portion control
Provide exceptional hospitality, engaging guests while maintaining speed of service
Requirements
Qualifications
Proven experience as a Bartender in a high-volume restaurant environment
Strong knowledge of Italian wines, spirits, and traditional cocktails (e.g., Negroni, Aperol Spritz, Espresso Martini)
Experience with cocktail menu development and bar program execution
Solid understanding of inventory management and cost control practices
Ability to multitask and maintain composure in a fast-paced setting
Excellent communication and teamwork skills
Preferred Qualifications
Certification in bartending or hospitality management
Experience with Italian beverage programs or cuisine-focused restaurants
Familiarity with POS systems and inventory management software
Physical Requirements
Ability to stand and move quickly for extended periods
Ability to lift and carry up to 50 lbs
Ability to work nights, weekends, and holidays