About the role
Description
- The Line Cook will be responsible for assembling food orders to completion, coordinating food items for the line, meeting and maintaining all food and plate specifications, and meeting established cook-time standards at our restaurants.
- Primary Responsibilities: Prepare high-quality food items to order specifications.
- Follows recipe and presentation guidelines.
- Assist in completing prep and storage of food items.
- Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations.
- Assist in planning and executing special in-house functions and off-premise catering.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.
Requirements
- Qualifications & Requirements: Minimum 3 years of working BOH.
- Knowledge of kitchen equipment and cooking techniques.
Strong attention to detail
- Excellent communication skills.
- Ability to work in a fast-paced environment.
- Available to work different hours including weekends, days, and nights.