About the role
Pay: $12.95 to $14.00 per hour
Description
eden is seeking dependable, energetic, and hospitality-driven
Food Runners
to join our front-of-house team. Both
part-time and full-time positions
are available, with
AM and PM shifts Wednesday through Sunday
.
The Food Runner plays an essential role in maintaining smooth communication between the kitchen and front-of-house teams while ensuring every dish reaches the correct guest promptly, accurately, and with proper presentation.
Responsibilities
Run food efficiently and accurately from the kitchen to guest tables.
Maintain strong knowledge of table and seat numbers and the restaurant floor plan.
Work closely with the expo/pass, chefs, servers, and service assistants to ensure smooth service.
Verify dishes before leaving the pass, including correct table, modifications, and special requests.
Pay close attention to food allergies and dietary restrictions and follow all allergy-safety procedures without exception.
Properly identify and announce dishes when delivering food to guests.
Maintain awareness of course timing and communicate delays or issues immediately.
Assist with keeping the pass, service stations, and surrounding areas clean, organized, and fully stocked.
Support servers and other team members as needed to provide efficient, seamless service.
Follow Eden’s food safety, sanitation, uniform, and service standards.
Demonstrate urgency while maintaining professionalism and composure during high-volume service.
Benefits: Health, dental, and vision insurance (Full time)
401(K) after 1 year of employment
Paid time off and sick leave
Daily lunch provided
Free parking
Snack and beverage bar
Requirements
Previous restaurant experience is preferred, especially in a high-volume or full-service environment.
Strong attention to detail and ability to follow instructions.
Ability to learn the menu, ingredients, allergens, table numbers, and service procedures.
Strong communication and teamwork skills.
Ability to remain organized and focused in a fast-paced environment.
Must be dependable, punctual, professional, and willing to learn.
Ability to stand and move throughout the shift and safely carry multiple plates or trays.