About the role
Salary: £13.25 an hour
Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit. Become a valued member of our staff bank at Thornford Park Hospital in the role of Bank Chef and enjoy the flexibility to choose shifts that align with your schedule. As a crucial part of the kitchen team, youll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Its a calm and pleasurable working environment, where youll be able to manage your workload and enjoy creating delicious meals. Theres a great social aspect to this role where you can interact with people outside the kitchen regularly. Please note (Bank Only): Youll need to commit to a paid three-week training course. If youre unable to attend, we kindly ask that you do not apply. As a Bank Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit. Serving service users, staff and visitors with food and beverage in a professional and courteous services manner. Preparing and producing foods for conferences and banquets. Participating in food costings through effective cost control procedures. Adhering to the Safer Food Better Business standards and record keeping.
The role of Bank Chef at Thornford Park Hospital offers a unique opportunity for chefs looking to achieve an optimal work-life balance with the flexibility to choose shifts. Working within the hospitals kitchen team, youll be responsible for the preparation and cooking of daily meals for service users, staff, and visitors. Youll assist the Head Chef by taking on responsibilities such as maintaining food storage standards, stock rotation, and meal planning, ensuring all dietary requirements and high standards are met. Full shift responsibility for catering operations and adhering to Food Hygiene Regulations are also essential aspects of the role. You will engage in social elements, interacting with individuals beyond the kitchen.
Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit.