About the role
Salary: £26,130 a year
Ready for a chef role that lets you unleash your creativity? If so, join Stanley House as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Heres the exciting part- the calendar is buzzing with activities, events and special occasions which youll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting. Its a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. Theres a great social aspect to this role where you can interact with people outside the kitchen regularly. Just imagine great job satisfaction, home in time for dinner every night and two days off a week. Now thats a recipe for a balanced work-life combo. As a Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a
As a Chef at Stanley House, you'll work in a creative role alongside a dedicated team, crafting daily meals for service users, staff, and visitors. Working 37.5 hours a week, you'll engage in food preparation while providing guidance and training to your peers. Your calendar will be filled with activities, events, and special occasions to cater for, infusing your flair into diverse meals. Interact regularly with people outside the kitchen in a calm, pleasurable environment. Key responsibilities include supporting the Head Chef with daily kitchen operations, maintaining food storage procedures, planning and cooking meals to high standards, preparing foods for conferences, participating in cost control procedures, and adhering to food hygiene regulations. You'll also assist in menu creation to ensure meals complement healthy eating guidelines, filling paperwork related to HACCP, and taking full shift responsibility for catering operations.
Ready for a chef role that lets you unleash your creativity? If so, join Stanley House
as a Chef working alongside a dedicated team.
Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers.