About the role
Description
Job Title:
Banquet Server
Location:
Talking Stick Golf Club – Scottsdale, AZ
Department:
Food & Beverage
Reports To
: Banquet Captain / Food & Beverage Manager
Job Type:
Seasonal (Evenings, Weekends & Holidays Required)
Position Summary
Talking Stick Golf Club is seeking reliable, energetic, and guest-focused Banquet Servers to join
our events team. As a Banquet Server, you’ll help execute a variety of special events—ranging
from golf tournaments and weddings to corporate functions—ensuring top-tier service and
smooth, memorable experiences for our guests.
The ideal candidate is professional, detail-oriented, and thrives in a fast-paced, team-driven
environment. Flexibility, a positive attitude, and a strong work ethic are essential.
Key Responsibilities
Set up banquet rooms and event spaces according to floor plans and event details
Greet and serve guests in a friendly, attentive, and professional manner
Deliver food and beverages promptly and accurately during plated and buffet-style events
Clear tables, refresh water and beverages, and maintain a tidy event space throughout service
Assist with event breakdown and resetting for the next function
Work closely with kitchen staff and banquet captains to ensure seamless service
Follow event timelines and instructions with attention to detail
Maintain high standards of cleanliness, sanitation, and presentation
Ensure all alcohol service complies with state and club policies
Why Work at Talking Stick Golf Club?
• Be part of a respected venue known for hosting high-quality events and tournaments
• Work in a scenic, fast-paced environment with a supportive team
• Competitive pay, tips, and employee perks—including discounts on golf and dining.
• Opportunities for cross-training and advancement in the Food & Beverage department
Requirements
Qualifications
Previous banquet or restaurant serving experience preferred
Strong communication and teamwork skills
Excellent guest service and time management abilities
Comfortable lifting up to 40 lbs and standing/walking for extended periods
Must be 18+ with a current Arizona Food Handler’s Card and Title 4 Certification (or ability to obtain)
Flexible availability including nights, weekends, and holidays
Professional appearance and demeanor
Equal Employment Opportunity and Preference Policy
The Company is an Equal Opportunity/Affirmative Action Employer. In accordance with the Salt River Pima-Maricopa Indian Community preference policy and applicable law, preference in employment, promotion, transfer, training, and rehire will be given in the following order: (1) Enrolled SRPMIC Community Member Veteran, (2) Enrolled SRPMIC Community Member, (3) Legal Spouse of an Enrolled SRPMIC Community Member, (4) Enrolled Member of another federally recognized Indian Tribe, and (5) other qualified applicants. All employment decisions are based on qualifications, ability, and job performance.